BOOST Internship Program – Engineering & Lab Experience

About the role

Join Lesaffre's BOOST Internship Program in Amasya and gain hands‑on experience in engineering and laboratory projects within the global yeast industry. This internship offers a unique opportunity to work on real‑world projects, develop technical documentation, and collaborate with experienced engineers.

Key responsibilities

• Participate in design, implementation, and testing of engineering projects.
• Prepare technical documents, reports, and drawings.
• Conduct laboratory experiments and support experimental work.
• Track project progress and report updates to the team.
• Collaborate with engineers to solve problems and develop innovative solutions.

Required profile

• Students enrolled in Food, Chemical, Industrial, Mechanical, Computer, or Electrical/Electronics Engineering.
• Must complete a mandatory internship (2‑9 months) as part of their curriculum.
• Strong communication, teamwork, and problem‑solving abilities.
• High sense of responsibility and enthusiasm for continuous learning.

Required skills

• Proficiency in MS Office applications.
• Very good command of written and spoken English and Turkish.

What we offer

• Transportation allowance, meal allowance, and a laptop for the internship duration.
• Access to Lesaffre Academy training, regional and global project participation, and mentorship programs.