Head Chef – Italian Restaurant
AccorHotel · İzmir
Job description
About the role
The Head Chef will lead the kitchen of an Italian restaurant, working closely with the Executive Chef to ensure an excellent guest experience. This full‑time position involves overseeing all kitchen operations, maintaining quality standards, and contributing to menu development.
Key responsibilities
- Manage operational, quality and administrative aspects of the kitchen.
- Ensure food items are of high quality and stored correctly.
- Contribute to menu creation by incorporating guest feedback.
- Train, assess and motivate the kitchen brigade.
- Maintain compliance with health, safety and food‑safety regulations.
Required profile
- Minimum two years experience as Chef de Cuisine or Sous Chef in an Italian restaurant.
- Strong planning, organizing and multi‑tasking abilities.
- Creative approach to food production and a positive attitude.
- Good communication skills and professional presentation.
Required skills
- Expertise in Italian cuisine.
- Proficiency in English language.
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Published 1 gün önce
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AccorHotel
İzmir