Bean-to-Bar Chocolate Chef & Trainer

About the role

We are launching a new bean-to-bar chocolate production and academy project in Arnavutköy, Istanbul. We seek an experienced Chocolate Chef who can both craft high‑quality chocolate and train a team of aspiring chocolatiers.

Key responsibilities

• Oversee the entire bean‑to‑bar process, from cocoa bean selection to finished chocolate.
• Develop and refine chocolate recipes and production techniques.
• Train and mentor junior chocolatiers and other team members.
• Create professional visual content (photos, videos) showcasing chocolate products and processes.
• Collaborate on product development and innovation initiatives.

Required profile

• Strong experience in bean‑to‑bar chocolate production.
• Advanced knowledge of chocolate techniques, recipes, and manufacturing processes.
• Proven ability to teach, coach, and inspire others.
• Excellent communication skills and good command of English.
• Creative, detail‑oriented, and passionate about chocolate.
• Previous experience as a trainer or chocolate educator is a plus.
• Residence in or near Arnavutköy is a significant advantage.

Required skills

• Bean‑to‑Bar chocolate production
• Chocolate processing techniques
• Recipe development for chocolate products
• Content creation (photography/video) related to chocolate

What we offer

• Opportunity to shape a brand‑new chocolate academy and production line.
• Creative environment with room for product innovation.
• Collaborative team of passionate food professionals.