F&B Manager

About the role

The Food & Beverage Manager will oversee all F&B operations, ensuring smooth daily service and high guest satisfaction in a leading international hotel.

Key responsibilities

• Manage and coordinate all Food & Beverage departments, including Culinary, Banquets, and Stewarding.
• Lead, train, schedule and evaluate the F&B team to maintain service standards.
• Monitor service quality, hygiene, food safety and compliance with hotel policies.
• Control departmental budget, revenue, costs, inventory and profitability.
• Support planning and execution of events, banquets and special operations.
• Identify and implement improvements in efficiency, guest experience and cost control.

Required profile

• Bachelor’s degree in Hospitality Management, Hotel Management or related field.
• Minimum 5 years of relevant F&B experience, preferably in an international hotel.
• Proven managerial and team leadership experience.
• Strong knowledge of F&B operations, service standards and cost control.
• Excellent communication, organizational and problem‑solving abilities.
• Good command of English.

Required skills

• Proficiency in MS Office.
• Experience with hotel management systems.