Bakery Chef de Partie
Mandarin Oriental · Greater Istanbul
Job description
About the role
The Bakery Chef de Partie will oversee bakery production, ensure quality standards, and coordinate the team to deliver consistent products.
Key responsibilities
- Supervise day‑to‑day bakery operations, ensuring recipes, specifications and brand standards are met.
- Prepare, organize and dispatch mise en place according to outlet requirements.
- Manage inventory, stock rotation and food requisitions to control waste and costs.
- Conduct training assessments and operational audits to maintain technical skills and product knowledge.
- Monitor workflow efficiency and production planning for timely delivery.
- Ensure strict compliance with HACCP, food safety, sanitation and hygiene regulations.
Required profile
- Experience overseeing bakery production and supervising staff.
- Ability to maintain high standards of product quality, presentation and freshness.
- Strong knowledge of food safety, HACCP and hygiene requirements.
- Capability to coach, develop and improve team performance.
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Published 6 hours ago
Expires 1 month from now
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Mandarin Oriental
Greater Istanbul