Chef de Partie – Hotel Kitchen
Hilton · Greater Istanbul
Job description
About the role
Join the hotel kitchen team to create high‑quality dishes that brighten guests' stays. As a Chef de Partie you will oversee dish preparation, maintain standards, and support a smooth kitchen operation.
Key responsibilities
- Prepare great‑tasting dishes by seasoning, cooking, and testing recipes to ensure consistency in taste and presentation.
- Supervise line cooks, providing support and stepping in for senior chefs when needed.
- Maintain cleanliness of all work areas, preventing cross‑contamination.
- Monitor ingredient quality, ensure proper storage, and manage stock rotation.
- Assist with cost management to improve gross profit margins and meet financial targets.
- Uphold health, safety, sanitation, and alcohol awareness regulations.
Required profile
- Passion for hospitality and delivering memorable guest experiences.
- Integrity, leadership, teamwork, ownership, and a sense of urgency.
Required skills
- Food preparation and cooking techniques.
- Kitchen hygiene and sanitation practices.
- Stock rotation and inventory control.
- Cost control and basic financial awareness.
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Published 5 hours ago
Expires 1 month from now
4 views · 0 interested
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Hilton
Greater Istanbul