Demi Chef
Accor · Greater Ankara
Job description
About the role
Support food preparation and kitchen operations while maintaining high hygiene and food safety standards.
Key responsibilities
- Support food preparation and kitchen operations
- Maintain hygiene and food safety standards
- Promote sustainable and energy‑efficient practices
- Assist in supervising kitchen staff
- Ensure proper use and care of kitchen resources
Required profile
- Strong sense of responsibility and work discipline
- Knowledgeable in food safety and hygiene standards
- Energetic, collaborative and team‑oriented mindset
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Published 8 hours ago
Expires 1 month from now
4 views · 0 interested
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Accor
Greater Ankara