Food Safety and Quality Manager

About the role

The Food Safety and Quality Manager will lead the implementation of global food safety and quality strategies for the factory in Turkey, ensuring safe, compliant products from line to consumer.

Key responsibilities

• Implement and monitor global food safety and quality vision, goals and metrics.
• Provide leadership for regulatory compliance, incident management, product recalls and crisis response.
• Drive continuous improvement projects to reduce risk and cost while supporting business objectives.
• Collaborate with cross‑functional teams, including supply chain, R&D, legal and operations, to ensure product safety and quality.

Required profile

• Food/Dairy Technologist or Engineer with 10+ years of hands‑on experience in manufacturing, R&D or quality.
• Proven ability to assess risk, make decisions and lead teams.
• Strong analytical, problem‑solving and project‑management skills, including budgeting.
• Excellent communication, interpersonal skills and ability to influence stakeholders.

Required skills

• Food safety and regulatory compliance expertise.
• Quality management systems and incident handling.
• Manufacturing process knowledge and KHMS standards.
• Project planning, risk assessment and continuous‑improvement methodologies.