Italian Head Chef - Italian Restaurant

About the role

An Italian Sous Chef is needed in an Italian restaurant in Izmir, working closely with the Executive Chef to manage aspects of the kitchen and deliver an excellent guest and member experience. The position is full time.

Key responsibilities

• Manage all aspects of the kitchen, including operational, quality and administrative functions
• Ensure foodstuffs are of good quality and stored correctly
• Contribute to menu creation by responding to and incorporating guest feedback
• Support brand standards through the training and assessment of the team
• Manage the kitchen brigade effectively to keep the team well organized and motivated
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Report maintenance, hygiene and hazard issues and be environmentally aware

Required profile

• Minimum two years' experience as a Chef de Cuisine or Sous Chef in an Italian restaurant
• Ability to work well under pressure in a fast-paced environment
• Customer-related experience is an asset

Required skills

• Excellent planning and organizing skills
• Ability to multi-task and meet deadlines
• Strong supervisory skills and a creative approach to food production
• Good communication skills and a positive attitude
• Good command of English