Process Owner – Production

About the role

Kraft Heinz Turkey is looking for a Process Owner for its Production team, based at the Susurluk factory. The role reports to the Production Manager and covers all safety-related activities and actions in the assigned area, while managing day-to-day manufacturing needs and leading a high-performing team.

Key responsibilities

• Manage daily manufacturing needs and take the lead on routine production problems
• Ensure daily employee coverage on every shift and coordinate periodic cleaning programs and monthly checks
• Lead level 2 meetings, PDCA meetings and production meetings, and adjust the schedule flexibly across shifts
• Develop and promote safety programs and safe work practices through plant safety team initiatives
• Own and lead the implementation of the QRMP (Quality Risk Management Process) standard, and comply with GMP, HACCP, housekeeping and QRMP procedures
• Provide explanations for all procedure and line process deviations
• Coach and develop direct reports, mentor the CI Lead and Maintenance Lead, and promote sound employee and labour relations
• Support continuous improvement, set and implement team goals, and submit and implement process improvements with annual plans
• Lead change management and accountability efforts, maintain the correct paperwork and payroll documentation, and keep it accurate

Required profile

• Degree in Food Engineering, Industrial Engineering or a related field
• More than 2 years of hands-on manufacturing experience
• Ability to manage shop-floor operations and strong understanding of manufacturing processes and continuous improvement
• Ownership of KHMS implementation on the shop floor
• Analytical and problem-solving ability, planning and project management skills
• Strong communication, leadership and team motivation skills

What we offer

• A fast career track
• The chance to act on excellent ideas