Sous Chef - Airport Lounge

About the role

Plaza Premium Group, a global airport hospitality company operating lounges, terminal hotels, meet-and-greet services and dining concepts in over 200 locations, is looking for a Sous Chef for its PPL Lounge at Sabiha Gökçen Airport. The role is responsible for the efficient operation of the kitchen department, working closely with the Executive Chef to maintain high standards of food quality, presentation and hygiene.

Key responsibilities

• Assist the Executive Chef in supervising kitchen operations day to day
• Help organise and plan menus, prepare them and keep costs under control
• Help organise menu and recipe manuals and training
• Prepare food daily and ensure it is well presented
• Monitor food counters and keep the working area clean and hygienic
• Assist with stock control of food and beverage
• Work with the team to develop, implement and improve the quality management system, and take part in continual improvement
• Carry out other tasks assigned by the supervisor

Required profile

• At least 10 years of kitchen experience
• Fluent English
• Good leadership skills and ability to train cooks
• Ability to work under pressure and tight schedules with minimal supervision
• Knowledge of international cuisines is an advantage

Required skills

• Understanding of and ability to implement HACCP in the kitchen
• Food cost control and order par stock