Staff Cafeteria Commis I – Kitchen Support
St. Regis Hotels & Resorts · Greater Istanbul
Job description
About the role
The Staff Cafeteria Commis I provides essential kitchen support across hotel food‑and‑beverage areas. Working in a fast‑paced environment, you will help keep dining spaces clean, well‑stocked and ready for guests.
Key responsibilities
- Clean and prepare fresh linen and dining ware for guest use.
- Operate and maintain cleaning equipment such as dishwashing machines and hand‑wash stations.
- Transport dishware and supplies throughout the hotel.
- Follow all company safety, security and hygiene policies; report maintenance needs, accidents or unsafe conditions.
- Maintain a clean, professional uniform and personal appearance.
- Welcome and acknowledge guests according to company standards.
- Communicate clearly and professionally with team members and guests.
- Support the team in achieving quality and service standards.
- Perform physical tasks including standing, walking, bending, lifting objects up to 25 lb.
Required profile
- No high school diploma or GED required.
- No prior related work experience required.
- No supervisory experience required.
- No specific license or certification required.
- Ability to perform repetitive physical tasks and lift up to 25 lb unaided.
Required skills
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Published 1 month ago
Expires 1 week from now
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St. Regis Hotels & Resorts
Greater Istanbul
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