Baking Center Internship – BOOST 2.0
Lesaffre · Istanbul
Job description
About the role
Join Lesaffre's BOOST 2.0 New Graduates Program as a Baking Center Intern in Istanbul. You will support technical and application‑based activities related to bakery products, gaining hands‑on experience in a global technical platform.
Key responsibilities
- Support bakery application trials and product development studies.
- Assist in analyzing raw materials and bakery ingredients used in bread production.
- Participate in technical baking tests and experimental applications.
- Document and report application results.
- Follow industry trends and innovations in bakery technologies.
Required profile
- 3rd or 4th year student in Food Engineering.
- Interest in bakery technologies and yeast‑based ingredients.
- Curious about both theoretical and practical aspects of bread production.
- Motivated to analyze bakery raw materials and understand their functional properties.
- Responsible, proactive, and eager to learn in a team environment.
- Available at least 2 days per week for a long‑term internship.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Türkiye.
Salaries by job title
- Avukat 37
- Satış Danışmanı 36
- Grafik Tasarımcısı 36
- Muhasebe Uzmanı 30
- Dijital Pazarlama Uzmanı 29
- Şantiye Şefi 28
- Resepsiyon Görevlisi 24
- Hemşire 23
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
Une question sur cette offre ?
Posez-la ici : vous recevrez le récapitulatif de l'offre par e-mail, tout de suite.
Published 1 gün önce
Expires 1 ay sonra
3 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Lesaffre
Istanbul