Baking Center Internship – BOOST 2.0
Lesaffre · Istanbul
Job description
About the role
Join Lesaffre's BOOST 2.0 New Graduates Program as a Baking Center Intern in Istanbul. You will support technical and application‑based activities related to bakery products, gaining hands‑on experience in a global technical platform.
Key responsibilities
- Support bakery application trials and product development studies.
- Assist in analyzing raw materials and bakery ingredients used in bread production.
- Participate in technical baking tests and experimental applications.
- Document and report application results.
- Follow industry trends and innovations in bakery technologies.
Required profile
- 3rd or 4th year student in Food Engineering.
- Interest in bakery technologies and yeast‑based ingredients.
- Curious about both theoretical and practical aspects of bread production.
- Motivated to analyze bakery raw materials and understand their functional properties.
- Responsible, proactive, and eager to learn in a team environment.
- Available at least 2 days per week for a long‑term internship.
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Published 8 saat önce
Expires 1 ay sonra
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Lesaffre
Istanbul