Baking Center Internship – BOOST 2.0
Lesaffre · Istanbul
Job description
About the role
Join Lesaffre's BOOST 2.0 New Graduates Program as a Baking Center Intern in Istanbul. You will support technical and application‑based activities related to bakery products, gaining hands‑on experience in a global technical platform.
Key responsibilities
- Support bakery application trials and product development studies.
- Assist in analyzing raw materials and bakery ingredients used in bread production.
- Participate in technical baking tests and experimental applications.
- Document and report application results.
- Follow industry trends and innovations in bakery technologies.
Required profile
- 3rd or 4th year student in Food Engineering.
- Interest in bakery technologies and yeast‑based ingredients.
- Curious about both theoretical and practical aspects of bread production.
- Motivated to analyze bakery raw materials and understand their functional properties.
- Responsible, proactive, and eager to learn in a team environment.
- Available at least 2 days per week for a long‑term internship.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Turkey.
Salaries by job title
- Avukat 37
- Grafik Tasarımcısı 36
- Satış Danışmanı 36
- Muhasebe Uzmanı 30
- Dijital Pazarlama Uzmanı 29
- Şantiye Şefi 28
- Resepsiyon Görevlisi 24
- Hemşire 23
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 20 hours ago
Expires 1 month from now
2 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Lesaffre
Istanbul