Chef de Partie (Sushi Chef)

About the role

Raffles Istanbul is seeking a passionate Chef de Partie specialized in sushi to join its luxury culinary team. The successful candidate will deliver exceptional dining experiences while upholding the brand’s high standards of service and quality.

Key responsibilities

• Prepare and present sushi dishes to the highest culinary standards.
• Maintain strict food safety and hygiene protocols in the kitchen.
• Assist in cost control, budgeting, and inventory management for the sushi station.
• Collaborate closely with the kitchen brigade to ensure smooth service flow.
• Support fine‑dining operations and adapt to a fast‑paced environment.

Required profile

• Passion for luxury hospitality and exceptional guest service.
• Strong interpersonal and communication abilities.
• Attention to detail and commitment to excellence.
• Experience in a luxury hotel or fine‑dining setting is an asset.
• Proactive, solution‑oriented mindset with flexibility to work in diverse environments.
• Ability to manage time effectively and work efficiently under pressure.

Required skills

• Food safety and hygiene management.
• Cost control and budgeting.
• Advanced culinary techniques, especially sushi preparation.
• Solid knowledge of culinary fundamentals.