Pastry Chef
Hilton · Greater Istanbul
Job description
About the role
Join the hotel’s culinary team and lead the daily pastry production, delivering memorable experiences for every guest. You will be responsible for creating high‑quality pastries, breads, and desserts while maintaining the brand’s standards of hospitality.
Key responsibilities
- Lead day‑to‑day pastry operations, overseeing preparation, execution, and presentation.
- Produce breads, rolls, breakfast pastries, and desserts for restaurants and banquets.
- Create and implement new pastry recipes and seasonal menus.
- Decorate pastries and cakes with creativity and precision.
- Maintain product inventory, ensuring proper storage and freshness.
- Supervise, coach, and develop team members.
- Ensure compliance with health, safety, sanitation, and alcohol regulations.
Required profile
- Passion for hospitality and delivering exceptional guest experiences.
- Integrity, leadership, teamwork, ownership, and urgency.
- Ability to inspire and develop a positive work environment.
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Published 3 saat önce
Expires 1 ay sonra
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Hilton
Greater Istanbul