Pastry Demi Chef de Partie

About the role

Join the Hilton team at Conrad Istanbul Bosphorus as a Pastry Demi Chef de Partie, where you will create high‑quality baked goods and contribute to memorable guest experiences. This position blends culinary skill with the hospitality spirit, ensuring every pastry delights guests.

Key responsibilities

• Prepare and bake pastries, breads, rolls, and desserts following designated recipes and quality standards.
• Arrange and display baked goods with appealing presentation according to specifications.
• Manage pastry inventory, ensuring proper storage, refrigeration, and organization while preparing daily requisitions.
• Maintain a clean, stocked, and sanitary workspace, adhering to food handling, storage, and safety protocols.
• Comply with health, safety, sanitation, and alcohol awareness regulations to protect guests and team members.

Required profile

• A passion for spreading the light and warmth of hospitality.
• Integrity – always doing the right thing.
• Leadership – inspiring others.
• Teamwork – believing collaboration drives the best outcomes.
• Ownership – taking accountability for results.
• Urgency – focusing on the now to make a lasting impact.