Quality Systems Engineer

About the role

The Quality Systems Engineer will join the FSQ department at Kraft Heinz in Susurluk, Balıkesir, providing leadership for quality and food safety management systems and driving operational improvements.

Key responsibilities

• Lead the implementation and maintenance of BRCGS V9, IFS Food, Halal, Kosher, HACCP, IPM and KHMS standards.
• Plan and conduct internal audits, manage 2nd and 3rd‑party audit processes, and ensure corrective and preventive actions are completed.
• Oversee the HACCP team, act as management representative for food safety standards, and support the development of thermal process procedures.
• Drive continuous improvement, change management, and employee engagement across the department.

Required profile

• Bachelor’s or Master’s degree in Food Engineering or a related field.
• At least 5 years of experience in quality management systems (BRCGS, IFS) within food production.
• Minimum 5 years in a proven management role in the food industry.
• Good level of English and willingness to relocate or reside in the Balıkesir area.

Required skills

• Knowledge of BRCGS V9, IFS Food, HACCP, Halal and Kosher certification requirements.
• Experience conducting internal and external audits and managing corrective actions.
• Familiarity with IPM (International Pasteurization Manual) and KHMS implementation.
• Strong documentation and food safety system management abilities.