Restaurant Manager

About the role

Doğuş Hospitality & Retail Group is seeking a Restaurant Manager for its Il Gattopardo venue. You will lead the restaurant team to deliver high‑quality service and ensure operational excellence in line with company standards.

Key responsibilities

• Ensure delivery of high‑quality service in compliance with company standards.
• Drive implementation, adoption, and continuous improvement of Standard Operating Procedures (SOPs).
• Address guest requests, feedback, and concerns with timely solutions.
• Oversee overall operational efficiency and organization of the restaurant.
• Foster a collaborative team environment for seamless operations.
• Monitor team performance, identify development areas, and implement improvements.
• Complete opening, closing, and weekly operational checklists accurately.
• Prepare and manage weekly staff schedules, attendance tracking, and follow‑up processes.
• Maintain full knowledge of legal requirements and ensure strict compliance.

Required profile

• Bachelor’s degree in Tourism & Hospitality Management, Business Administration, or related field.
• Minimum of 6 years managerial experience within the service industry.
• Strong command of English with excellent verbal and written communication skills.
• Proficiency in MS Office applications.
• Strong interpersonal and leadership skills with a customer‑focused approach.
• Passionate about delivering excellence and managing multiple responsibilities in a dynamic environment.

What we offer

• Opportunity to be part of a strong, agile, and diverse team across multiple industries.
• Career mobility across different brands and sectors within the Group.
• Exclusive employee discounts and Family & Friends Days.
• Access to a flexible experience package for memorable experiences.
• Special gifts for children and marriage celebrations.
• Well‑being focused employee support line.