Chinese Restaurant Manager
Shangri-La Group · Greater Istanbul
Job description
About the role
As a Chinese Restaurant Manager you will support the Director of Food & Beverage in daily operations and help maximise the performance of the restaurant outlets.
Key responsibilities
- Assist the Director of F&B in daily operation management.
- Provide solutions to recurring issues in the outlets.
- Train and mentor staff as appropriate.
Required profile
- Passion for food & beverage and enjoys interacting with people.
- Fluent in English (and local language).
- Experience in a luxury restaurant or 5‑star hotel environment.
- Friendly, helpful, trustworthy leader with creative eye for detail.
- Willing to work shifts.
Required skills
- Leadership and staff development.
- Problem‑solving and organisational planning.
What we offer
- Structured learning and development pathways.
- Competitive benefits, recognition programs and travel perks.
- Inclusive, diverse and secure work environment.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Turkey.
Salaries by job title
- Avukat 37
- Satış Danışmanı 36
- Grafik Tasarımcısı 36
- Muhasebe Uzmanı 30
- Dijital Pazarlama Uzmanı 29
- Şantiye Şefi 28
- Resepsiyon Görevlisi 24
- Hemşire 23
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 5 hours ago
Expires 1 month from now
3 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Shangri-La Group
Greater Istanbul