Commis Chef
Grand Hyatt · Istanbul
Job description
About the role
Hyatt is seeking a motivated Commis Chef to join its kitchen team. In this entry‑level position you will help deliver high‑quality food while supporting the outlet’s concept and Hyatt’s service standards.
Key responsibilities
- Prepare consistent, high‑quality food products according to menu specifications.
- Maintain courteous, professional, and efficient service throughout the kitchen operation.
- Support the outlet’s operating concept and uphold Hyatt International standards.
- Adhere to kitchen hygiene and occupational health and safety practices.
Required profile
- At least 1 year of experience as a Commis Chef or similar kitchen role.
- Qualification in Kitchen Production, Culinary Management or related field is an advantage.
- Good command of English.
Required skills
- Food preparation and cooking techniques.
- Kitchen hygiene practices.
- Occupational health and safety standards.
What we offer
- Opportunities for development and career progression within a global hospitality brand.
- Training through classroom and on‑the‑job programs.
- A respectful, inclusive and supportive work environment.
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Published 18 hours ago
Expires 1 month from now
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Grand Hyatt
Istanbul