Commis Chef
Hilton · Beşiktaş
Job description
About the role
Join the hospitality team at DoubleTree By Hilton İstanbul Maçka as a Commis Chef, where you will help create memorable dining experiences for guests.
Key responsibilities
- Prepare high‑quality dishes according to recipes and quality standards.
- Manage guest orders efficiently and ensure a positive dining experience.
- Execute complex recipes, oversee stations, and conduct quality control and inventory checks.
- Inspect plates before service to meet presentation standards.
- Maintain a clean, organized, and sanitary workspace following food safety protocols.
- Prepare requisitions for supplies and food items as needed.
- Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.
Required profile
- A passion for spreading the light and warmth of hospitality.
- Integrity – always doing the right thing.
- Leadership – inspiring others.
- Teamwork – believing it drives the best outcomes.
- Ownership – taking accountability.
- Urgency – focusing on the now to make a lasting impact.
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Published 7 hours ago
Expires 1 month from now
3 views · 0 interested
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Hilton
Beşiktaş