Cook III – Main Kitchen

About the role

We are looking for a Cook III to join the main kitchen of our hotel in Istanbul. The successful candidate will work full‑time preparing and cooking a variety of dishes while maintaining the highest standards of quality, safety and presentation.

Key responsibilities

• Prepare ingredients, portion, chop, wash, peel, weigh, measure and mix according to recipes.
• Cook foods using ovens, stoves, grills, microwaves and fryers, testing for doneness.
• Prepare cold foods and assemble dishes for service.
• Maintain workstation cleanliness, disinfect tools, knives and equipment, and ensure proper temperature control.
• Monitor food quality, follow presentation standards and complete food preparation checklists.
• Set up and break down work stations, serve food in proper portions, and handle kitchen waste.
• Follow all company safety, security and hygiene policies, reporting any issues promptly.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related food‑and‑beverage experience.
• No supervisory experience required.
• Ability to stand, walk, bend and lift up to 25 lb throughout the shift.

Required skills

• Oven operation
• Stove operation
• Grill operation
• Microwave operation
• Fryer operation