Chef de Partie - Pastry

About the role

Accor is looking for a Chef de Partie - Pastry to produce exceptional pastries and desserts that meet luxury standards. You will oversee a section of the pastry kitchen, ensuring consistency, creativity and precision, while supporting junior staff and working with senior chefs.

Key responsibilities

• Lead daily pastry preparation and supervise assigned team members for smooth, efficient operations.
• Maintain high quality in taste, presentation and freshness.
• Contribute to new pastry ideas, seasonal menu items and promotional creations.
• Mentor junior chefs, give constructive feedback and help with staff evaluations.
• Control portion sizes, minimise waste and manage ingredients efficiently.
• Enforce hygiene standards in line with HACCP and hotel policies.
• Work closely with the Sous Chefs to ensure continuity and excellence.

Required profile

• Culinary or Pastry Arts certification from a reputable institution.
• 3+ years of experience in luxury hotels and/or resorts.
• Strong team leadership and communication skills.

Required skills

• Proficiency in classic and modern pastry techniques.
• Knowledge of food safety standards such as HACCP.