Commis II - Hilton Istanbul Bomonti Hotel

About the role

Hilton Istanbul Bomonti Hotel & Conference Center is hiring a Commis II, reporting to the Executive Chef. The Commis II affects every guest experience through food production and presentation in the restaurants, bars, room service, banquets and in-hotel cafes.

Key responsibilities

• Assist in preparing and presenting food according to Hilton quality standards.
• Complete daily mise en place accurately and efficiently.
• Carry out tasks assigned by the Chef de Partie, Demi Chef de Partie and Sous Chef.
• Follow standardized recipes, portion control and presentation guidelines.
• Support kitchen operations during busy periods and contribute to food cost control and waste minimisation.
• Follow FIFO stock rotation and store food correctly.
• Maintain clean, organised work areas, prevent cross-contamination and comply with HACCP, food safety and health and safety regulations.
• Use kitchen equipment correctly and report maintenance issues to supervisors.

Required profile

• Minimum of 2 years' experience as a Commis I, Commis II or in a similar kitchen role.
• Relevant culinary education or an equivalent professional qualification.
• Basic Food Hygiene Certificate.
• Sound knowledge of HACCP and food safety practices.
• Positive, professional attitude, teamwork skills, attention to detail and commitment to guest service.

What we offer

• Career and development opportunities within Hilton Hotels Worldwide.
• Competitive salary and wages.
• Private health insurance and "Go Hilton" discounted room rates.
• Indoor parking privileges, complimentary dry cleaning for business attire and monthly transportation fee.
• Complimentary shuttle bus and 50% discount on food and beverage in sister hotels.
• Extended nursing hours for new mothers and 14 days of paid paternity leave.