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Cook I

Marriott International · Greater Istanbul

Mid 🇬🇧 English
Food preparation

Job description

About the role

We are looking for a Cook I to join our Food & Beverage team at Marriott International in Istanbul. The successful candidate will prepare a variety of meals, ensure food quality, and support kitchen operations in a fast‑paced hotel environment.

Key responsibilities

  • Prepare special meals and substitute items according to recipes and presentation standards.
  • Regulate oven, broiler, grill and roaster temperatures and monitor food logs.
  • Thaw frozen items, portion, arrange and garnish dishes, and prepare cold foods.
  • Communicate with the Chef and service staff about menu specials, excess inventory and out‑of‑stock items.
  • Maintain food safety and quality standards, and report any maintenance or safety issues.
  • Assist management with hiring, training, scheduling and employee coaching as needed.

Required profile

  • Technical, trade or vocational school degree related to culinary arts.
  • Minimum three years of relevant kitchen experience.
  • No prior supervisory experience required.

Required skills

  • Food preparation
  • Cooking
  • Food safety procedures
  • Temperature control

Questions fréquentes

Le salaire n'est pas communiqué publiquement par le recruteur. Vous pouvez postuler et négocier directement avec Marriott International.
Cliquez sur "Postuler maintenant" en haut de la page. Vous pouvez importer votre CV en 1 clic — Jobiglo extrait automatiquement vos informations et postule pour vous.

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Published 1 ay önce

Expires 2 hafta sonra

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Marriott International

Greater Istanbul

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