Pastry Chef de Partie

About the role

Accor is looking for a Pastry Chef de Partie in Bursa to produce exceptional pastries and desserts that meet luxury standards. You will oversee a section of the pastry kitchen, ensuring consistency, creativity and precision, while supporting junior staff and working with senior chefs.

Key responsibilities

• Lead daily pastry preparation and supervise assigned team members for smooth, efficient operations
• Maintain high quality in taste, presentation and freshness
• Contribute to new pastry ideas, seasonal menu items and promotional creations
• Mentor junior chefs, give constructive feedback and help with staff evaluations
• Control portion sizes, minimise waste and manage ingredients efficiently
• Enforce hygiene standards in line with HACCP and hotel policy
• Work closely with the Sous Chefs to ensure continuity and excellence

Required profile

• Culinary or Pastry Arts certification from a reputable institution
• 3+ years of experience in luxury hotels and/or resorts
• Strong team leadership and communication skills

Required skills

• Proficiency in classic and modern pastry techniques
• Knowledge of food safety standards such as HACCP