Hygiene Manager

About the role

Raffles Istanbul, a luxury hotel in Zorlu Center overlooking the Bosphorus, is looking for a Hygiene Manager. The role suits a detail-oriented professional committed to luxury hospitality, food safety, hygiene and quality assurance.

Required profile

• Bachelor's degree in Food Engineering (mandatory); a Master's degree or additional qualifications in Food Safety, Quality Assurance or Hospitality Management is an advantage.
• At least 5 years of experience in hygiene, food safety or quality assurance within an international luxury hotel or hospitality environment.
• Valid HACCP certification (mandatory); ISO 22000 Lead Auditor or equivalent food safety certifications are highly preferred.
• Proven experience managing internal and external audits and food safety inspections, including supplier audits, microbiological monitoring, risk assessments and corrective actions.
• Strong knowledge of food safety legislation, hygiene management systems and local regulations.
• Previous experience in a luxury hotel is an asset.

Required skills

• Advanced Microsoft Office proficiency.
• Excellent written and verbal English.
• Analytical, project management and reporting skills.
• Communication and interpersonal skills, attention to detail and a proactive, solution-oriented approach.