Steward – Dishwashing & Kitchen Support

About the role

We are looking for a reliable Steward to join our food and beverage team at a Marriott hotel in Izmir. The role focuses on maintaining a clean and safe kitchen environment, supporting dishwashing operations and ensuring all service areas are ready for guests.

Key responsibilities

• Operate and maintain dishwashing equipment, hand‑wash stations, pot‑scrubbing stations and trash compactors.
• Wash, disinfect and sanitize kitchen, store‑room areas, tables, tools, knives and other equipment.
• Receive deliveries, store perishables correctly and rotate stock.
• Use detergent, rinsing and sanitising chemicals in a three‑compartment sink to clean dishes and silverware.
• Inspect, pull, stack and re‑wash items as needed; rack and spray items with hot water to remove food residue.
• Break down dirty bus tubs, empty and maintain trash cans and dumpster areas.
• Clean and mop all assigned department floors and dispose of glass and recyclables properly.
• Follow all company safety, security and sanitation policies; report maintenance needs, accidents or unsafe conditions.

Required profile

• No high‑school diploma or prior experience required.
• Ability to lift, carry, push or pull objects up to 50 lb without assistance.
• Capable of standing, walking or sitting for extended periods and reaching overhead or below the knees.
• Willingness to work full‑time in a fast‑paced hospitality environment.

Required skills

• Dishwashing equipment operation
• Food safety and sanitation